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BELLA’S FIRST HUNTING ADVENTURE
PRODUCT REVIEWS
Elk Lasagne
INGREDIENTS:
1 lb ground elk meat
16 oz cottage cheese
16 oz mozzarella cheese (grated and split in half)
1 can/jar of pasta sauce
12 lasagna noodles
1 clove garlic
COOKING INSTRUCTIONS
preheat over to 350 degrees
brown elk meat in a large saucepan
add pasta sauce and garlic and let simmer for 15 minutes on low
boil lasagna noodles following instructions on the box. You want the noodles to be slightly al dente
while the noodles and sauce are cooking grate the mozzarella cheese
when the noodles are finished spray a 13″x 9″ glass dish with cooking spray and place the first three noodles across the
bottom.
top that with the cottage cheese and then place another layer of three noodles on top of that
put half of your mozzarella cheese on top of that layer and add another layer of noodles
place half of your meat sauce on top of that and another layer of noodles
place the rest of your meat sauce on that and the rest of your mozzarella cheese
bake the lasagna at 350 degrees for 30 minutes
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