Whisk all of the marinade ingredients together in a large bowl.
Add the elk steak to the marinade. Make sure both sides of the meat are coated, then cover with plastic wrap and marinate for 1-4 hours in the refrigerator. You can also use a Ziplock bag instead of a bowl.
Heat the grill or stove top to medium-high heat. Add the carne asada and cook for approximately 5-7 minutes on each side. Remove the steak to a cutting board and let it rest for another 5 minutes. 4. Using a sharp knife, slice the carne asada at an angle against the grain. From there, dice the carne asada into smaller pieces.
ELK STREET TACOS
1 recipe elk carne asada
3 tbsp cotija cheese
1/3 cup onion finely diced
1/2 cup fresh cilantro chopped
6 street taco tortillas
1.Use a spoon to mash the avocado, then spread a large spoonful or two onto each tortilla.
Top the avocado with chopped carne asada, a sprinkle of cotija cheese, some diced onion and fresh cilantro. Squeeze fresh lime juice on top.