Gourmet Bear Burgers with Aioli Sauce


  • 1 lb bear meat
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp sea salt
  • 1/4 tsp pepper
  • 1/4 cup sliced bell peppers (green, red, orange, yellow)
  • 1 egg
  • 1/4 cup mayonnaise
  • 1 teaspoons fresh lemon juice
  • 1/4 teaspoon minced garlic


  1. Combine bear meat, sea salt, pepper, garlic powder, onion powder, bell peppers and egg in a bowl and mix until well-blended
  2. Spray your frying pan with non-stick cooking spray and use medium heat
  3. Split meat into 4 or 5 equal sized balls and flatten into patties
  4. Cook until meat is brown all the way through (it’s important to not eat bear meat rare.)
  5. While the meat is cooking prepare the aioli sauce in a bowl by mixing the mayonnaise, lemon juice and minced garlic together.
  6. Put the burger on your favorite bun (I used whole wheat) and spread aioli sauce on the bun. Garnish with your favorite burger fixings: lettuce, pickles, ketchup, onions.
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