Venison Finger Steaks

Ingredients

• 1-2 lbs deer steak
• 3 eggs
• Progresso Italian Bread Crumbs
• 3 cups olive oil

Instructions

1. Cut steak into 1/2″ strips
2. Beat eggs in a small bowl
3. Heat olive oil in a saucepan – oil should be about 2-3 inches deep.
4. Take strips and dip in egg, then coat in seasoning. Place them in the hot oil.
5. Repeat until you get about 8 pieces of steak in the oil.
6. When golden brown remove steaks from pot and place on a paper towel to soak up the excess oil.
7. We served ours with a mixed green salad with balsamic vinaigrette.