Venison Steak Salad with Candied Pecans

Ingredients

• 3 oz of venison steak cut into strips or chunks
• Montreal seasoning
• 2 cups mixed salad greens
• 2 tbsp blue cheese crumbles
• 2 tbsp chopped candied pecans
• 3 tbsp balsamic vinaigrette
• 1 tbsp olive oil
• caramelized onions (optional)

Instructions

1. Coat both sides of steak in Montreal seasoning
2. Heat olive oil in a frying pan and cook steak until it’s brown on both sides
3. Spread mixed greens evenly on a plate and place steak on top
4. sprinkle on blue cheese crumbles and candied pecans and top with balsamic vinaigrette
5. Optional: Add caramelized onions <– follow link for recipe